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China Crown’s menu is a journey through the rich and diverse flavors of Imperial China, crafted from a passion for Chinese culinary heritage. Inspired by extensive travels across the country to uncover authentic ingredients and recipes, each dish embodies the dedication and expertise of the Bao brothers, who bring Imperial Chinese gastronomy to life.

Our menu offers a wide array of unique selections, though none stand out quite like our Imperial Beijing Duck. This dish is the result of a meticulous, slow-cooking process and is traditionally carved tableside, recreating a ritual once reserved for emperors, transforming the meal into a truly memorable dining experience.

For those seeking to explore authentic Chinese flavors, we recommend starting with the bold and spicy Chong Qing-style free-range chicken pickle, or sampling our selection of dim sum, crafted with care right before your eyes. Particularly noteworthy are the dim sum filled with truffle and crab, our Yuxiang-style Chinese eggplants offer a delightful beginning or make a perfect complement to our main dishes.

At the heart of our menu, the Imperial Beijing Duck serves as a signature experience. Its preparation and presentation are nothing short of ceremonial, making it one of the most internationally celebrated dishes in traditional Chinese cuisine.

The terrace service has a supplement of 10%